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onigiri

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Tuesday, Jan. 10th | 12:07 am
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I made these following maki's recipe loosely, using rice that was colored with a tiny bit of balsamic vinegar, and filling them with Swedish meatballs. So they're kind of appalling food-combiner food...but they're very tasty.

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Comments {6}

anticode's user pictures

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from: anticode
Date: Tuesday, Jan. 10th - 05:38 am
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That is a really nice plate.

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knile's user pictures

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from: knile
Date: Tuesday, Jan. 10th - 03:13 pm
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Is it Corelle?

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unrequitedthai's user pictures

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from: unrequitedthai
Date: Tuesday, Jan. 10th - 07:47 pm
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Yes.

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knile's user pictures

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from: knile
Date: Tuesday, Jan. 10th - 07:49 pm
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DAMN I'm good.

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knile's user pictures

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from: knile
Date: Tuesday, Jan. 10th - 03:13 pm
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Oooh. I look forward to trying these.

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from: ex_gobi
Date: Wednesday, Jan. 11th - 12:44 am
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Hmmm... I'm mentally working out a vegetarian version of this. It's delicious.

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